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Chipotle Mexican Grill, Inc. New York Stock Exchange
Open: $1,425.69 High: $1,427.83 Low: $1,392.21 Close: $1,411.41
Range: 2021-05-06 - 2021-05-07
Volume: 246,751
Market: Closed
Powered by Finage Stock APIDelayed data
Chipotle Mexican Grill, Inc. 1401 Wynkoop Street Denver CO, 80202
Chipotle Mexican Grill Inc together with its subsidiaries operates Chipotle Mexican Grill restaurants, which serves a menu of burritos, tacos, burrito bowls and salads, made using fresh ingredients.
  • CEO:
  • Employees: 68,890
  • Sector: Consumer Cyclical
  • Industry: Restaurants
CMG News
Latest news about the CMG
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  • It’s Not Just Agave. Distillers Find Success in Mexican Corn, Too

    (Bloomberg) -- The twin pillars of Mexican gastronomy, corn and agave, have largely kept to their respective lanes over the centuries. It’s impossible to imagine Mexican food without corn tortillas, tamales, and pozole, but if you’re looking for a distilled spirit, it will almost certainly be agave-based mezcal or tequila.But lately, in a development that feels both revolutionary and utterly natural, distillers have begun to use Mexico’s treasure trove of heirloom corn varieties to make their own whiskeys. American drinkers should feel right at home with these: Bourbon and many domestic whiskeys, after all, are corn-based.Other applications are finding their way to the United States as well. Ivy Mix, author of Spirits of Latin America, and owner of the Brooklyn, N.Y., cocktail bar Leyenda, is particularly beguiled by Nixta, a liqueur distilled from, and flavored with, corn. “I've never had anything like it,” she says. “I made margaritas with it, replacing the Cointreau with the corn liqueur, and it was delicious. Like, so good.”She admits that a “corn Margarita” would be a tough sell on a menu, but says that if the category were to reach a broader audience, “I think it will really, really blow up. And I think that's awesome.” (Nixta was also named one of our best spirits of 2020.)While these whiskies have corn in common with bourbon, they are clearly carving out their own category. Rather than the oak-forward, spicy-sweet richness of a Woodford Reserve, expect something lighter in which the corn still takes precedence. Here are five spirits using Mexico's greatest grain to consider.Sierra NorteDouglas French, who has lived in Oaxaca for 34 years, brings a mezcalero’s sensibility to his whiskey making. Just as individual species of agave plants are allowed to showcase their distinct characteristics, so too are the heirloom corn varieties—yellow, white, black, red, and purple—in Sierra Norte’s whiskeys. After two to three years in French oak casks that once held either Burgundy or Bordeaux wine, the whiskeys are bottled at a stage in maturation that French compares to that of a reposado tequila, in which the distillate mellows and picks up some barrel notes. From $59AbasoloAlthough distiller Ivan Saldaña earned a Ph.D. in evolutionary biology, focusing on agave, he and his partners at Casa Lumbre—whose Ancho Reyes chile liqueurs and Montelobos mezcals should be better known—have spent the past few years obsessed with corn. “We fell in love with a particular variety that grows only about 2,000 meters above sea level,” in the foothills of the Nevado de Toluca volcano near Mexico City. That corn, called cacahuazintle, is most commonly used in the hearty soup pozole.But what truly sets Abasolo apart is that before fermentation, the corn is nixtamalized, or soaked in an alkaline solution, as is done before it can be ground into masa for tortillas and tamales. The process unlocks a particular floral sweetness in the corn that is preserved through limited time in the barrel. “It has a nice synergetic relationship with the wood,” says Saldaña. “But not as a traditional whiskey, in which wood is really the main story.” $40Modern AncientDistiller Rob Easter has spent more than a decade obsessed with producing spirits that showcase heirloom and regeneratively grown grains, first with Workhorse Rye (motto: “Drink less, drink better”) and now with Modern Ancient. He makes the whiskeys from brightly colored, intensely flavored corn, much of which is grown in Mexico and imported to the United States by Masienda, which supplies it such restaurants as Cosme and Taco Maria. The heirloom varieties being distilled include Oaxacan Bolita Belatove, a pinkish-purple grain that Masienda says “may be among the rarest of heirloom corn varieties in all of Mexico.” $44 for 375 mlSiglo Cero PoxPox (pronounced poshe) hails from the southern state of Chiapas, where the Tzotzil Mayans produced and consumed it as a ceremonial drink. For Siglo Cero’s version of the spirit, four varieties of corn are slowly fermented with a little bit of wheat bran, freshly juiced sugar cane, and piloncillo, a raw brown sugar. Twice distilled in wood-fired, copper pot stills, it has incredible body for a clear spirit, says Mix, “with an oiliness that you’d get from a very premium Scotch.” $47Nixta Licor de Elote For anyone who has ever wanted to (literally) drink in the toasty sweet smell of tortillas fresh off the comal, this is your moment. A sweet corn mash that is fed much like a sourdough, so it develops depth and richness over time, is combined with piloncillo sugar and the base spirit of Absolo whiskey for a remarkably complex finished products. $32 Elote Old-Fashioned from Leanne Favre, Head Bartender, Leyenda 2 oz Chipotle infused whiskey*.25 Nixta Corn Liqueur1 tsp (2 orgeat : 1 dem) 2 dash mole bitters.5 oz waterStir with ice, strain into a rocks glass over a large ice cube. Garnish with a twist of orange peel.*Chipotle Infusion:1 cup Aboloso Mexican Whiskey1 cup Westward American Single Malt Whiskey1 chipotle pepper (ripped into pieces, with seeds)Infuse for 10 minutes and taste for spice. Strain.For more articles like this, please visit us at bloomberg.comSubscribe now to stay ahead with the most trusted business news source.©2021 Bloomberg L.P.

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  • Last Week's Notable Insider Buys: Beacon Roofing, Chipotle, IPOs, Latham And More

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  • 1 Tasty Reason Why Chipotle's Growth Is Here to Stay

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    McDonald's Corp, Taco Bell, Chipotle and other fast-food chains stand to gain yet more market share from sit-down restaurants as consumers stick with the mobile ordering habits they picked up during the pandemic. McDonald's Corp said on Thursday its first-quarter U.S. comparable sales soared 13.6% and that it had 40 million active app users in its six largest markets – half of them in the United States – as it seeks to attract even more customers through a loyalty program it expects to launch nationally this year. Taco Bell and KFC parent Yum Brands Inc plans to use tech acquisitions in the last quarter to drive both ordering via social media platforms and marketing with artificial intelligence.

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    (Bloomberg) -- The market’s reflationistas are getting a second wind, as a string of solid economic numbers and the prospect of more stimulus raise the chances of a revival in trades linked to rebounding growth and prices.A gauge of U.S. inflation expectations climbed to an eight-year high Tuesday, the Bloomberg Commodity Spot Index reached its highest since 2012 and Treasury yields saw gains across the curve.Reflation believers have warmed to reports showing soaring home prices and consumer confidence. They are also looking ahead to President Joe Biden’s pitch for a large social-spending package to Congress Wednesday and a renewed commitment from the Federal Reserve to allow inflation to run hot.“The inflation question will continually return to investors’ minds this year,” said Andy Wong, senior investment manager of the international multi-asset team at Pictet Asset Management in Hong Kong. “The U.S. household balance sheet is the healthiest it has been for years, and ‘excess savings meets disrupted supply chains’ means dislocation in supply and demand.”The reflation trade had hit a wall this month, with havens such as Treasuries rallying and cyclical shares underperforming as spikes in Covid-19 infection rates around the world forced renewed lockdowns in major economies. But the relentless rise in commodity prices has pushed inflation expectations out of their lull and some strategists expect the rally to continue.Goldman Says Commodities Will Power On as Oil Demand Leaps The sharp increases in the cost of materials are motivating companies such as Procter & Gamble Co. and Chipotle Mexican Grill Inc. to pass on costs to consumers -- moves that raise questions about the Fed’s assurances that any bump in inflation will be short-lived. The 10-year breakeven rate, a proxy for where investors see annual inflation rates over the next decade, topped 2.4% Tuesday -- the highest since April 2013.“There’s some skepticism there as to whether it is transitory, given the delays in supply chains and potentially some productive capacity destruction as a result of lockdowns,” said Anthony Doyle, global cross-asset investment specialist at Fidelity Investment Management in Sydney.Gundlach Says Fed Is Guessing That Inflation Will Be TransitoryStill, not everyone is ready to pile back into the reflation trades that gripped markets earlier this year. An MSCI Inc. gauge of global value shares -- which have high exposure to economic growth -- has lagged its more defensive growth counterpart by nearly 4 percentage points this month and has barely budged this week.BlackRock Inc. has turned neutral from overweight on U.S. inflation-linked bonds after the recent rebound in inflation expectations. The world’s largest asset manager has also cut its short positioning in Treasuries.BlackRock Cuts Inflation-Haven Bond Bet, Stays Bullish on StocksNevertheless, it’s harder to dismiss inflation risks given the positive surprises in recent economic reports.“All of the better data points to a higher-inflation narrative that the market is reflecting,” said Rob Daly, director of fixed income for Glenmede Investment Management in Philadelphia.(Updates throughout.)For more articles like this, please visit us at bloomberg.comSubscribe now to stay ahead with the most trusted business news source.©2021 Bloomberg L.P.

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